Juśkiewicz, J <br/><br/>
Effect of chicory products with different inulin content on rat caecum physiology.  [electronic resource] 

 -  Journal of animal physiology and animal nutrition  Jun 2006 
 - 200-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0931-2439 
<br/><br/><label>Standard No.: </label>10.1111/j.1439-0396.2005.00591.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--analysis<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cecum--drug effects<br/>Cellulose--administration & dosage<br/>Cichorium intybus--chemistry<br/>Digestion<br/>Dose-Response Relationship, Drug<br/>Fatty Acids, Volatile--analysis<br/>Hydrogen-Ion Concentration<br/>Inulin--pharmacology<br/>Male<br/>Random Allocation<br/>Rats<br/>Rats, Wistar