Beltran, J <br/><br/>
Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Aug 2006 
 - 1255-64 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1618-2642 
<br/><br/><label>Standard No.: </label>10.1007/s00216-006-0410-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gas Chromatography-Mass Spectrometry--methods<br/>Solanum lycopersicum--chemistry<br/>Smell<br/>Volatilization