Yehuda, S <br/><br/>
Mediation of cognitive function by high fat diet following stress and inflammation.  [electronic resource] 

 -  Nutritional neuroscience   
 - 309-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1028-415X 
<br/><br/><label>Standard No.: </label>10.1080/00268970500509972  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cognition--physiology<br/>Diabetes Mellitus<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Essential--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Hippocampus<br/>Humans<br/>Immunity<br/>Inflammation--complications<br/>Stress, Physiological--complications