Phelps, D C <br/><br/>
Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature.  [electronic resource] 

 -  Plant physiology  Jun 1989 
 - 458-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-0889 
<br/><br/><label>Standard No.: </label>10.1104/pp.90.2.458  doi