Makower, R U <br/><br/>
ATP-Induced Inhibition of Potato Browning. Effect of Ascorbic Acid Oxidase and of Reducing Substances.  [electronic resource] 

 -  Plant physiology  Jul 1964 
 - 520-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-0889 
<br/><br/><label>Standard No.: </label>10.1104/pp.39.4.520  doi