Linko, P <br/><br/>
Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase.  [electronic resource] 

 -  Plant physiology  Jul 1959 
 - 392-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-0889 
<br/><br/><label>Standard No.: </label>10.1104/pp.34.4.392  doi