Roberts, Kathy S <br/><br/>
Use of a risk communication model to evaluate dietetics professionals' viewpoints on genetically engineered foods and crops.  [electronic resource] 

 -  Journal of the American Dietetic Association  May 2006 
 - 719-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2006.02.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Attitude of Health Personnel<br/>Communication<br/>Dietetics--methods<br/>Factor Analysis, Statistical<br/>Female<br/>Food, Genetically Modified<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Plants, Genetically Modified<br/>Public Health<br/>Q-Sort<br/>Risk Assessment<br/>Surveys and Questionnaires