Rokka, Mervi <br/><br/>
Simultaneous determination of four coccidiostats in eggs and broiler meat: validation of an LC-MS/MS method.  [electronic resource] 

 -  Food additives and contaminants  May 2006 
 - 470-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030600573251  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Chromatography, Liquid--methods<br/>Coccidiostats--analysis<br/>Eggs--analysis<br/>Food Contamination--analysis<br/>Lasalocid--analysis<br/>Mass Spectrometry--methods<br/>Meat--analysis<br/>Monensin--analysis<br/>Pyrans--analysis<br/>Reproducibility of Results