Boaglio, Andrea <br/><br/>
Features of the milk whey protein partitioning in polyethyleneglycol-sodium citrate aqueous two-phase systems with the goal of isolating human alpha-1 antitrypsin expressed in bovine milk.  [electronic resource] 

 -  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences  Jun 2006 
 - 18-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1570-0232 
<br/><br/><label>Standard No.: </label>10.1016/j.jchromb.2006.03.049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Citrates--chemistry<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Milk--chemistry<br/>Milk Proteins--isolation & purification<br/>Molecular Weight<br/>Polyethylene Glycols--chemistry<br/>Recombinant Proteins--isolation & purification<br/>Sodium Citrate<br/>Whey Proteins<br/>alpha 1-Antitrypsin--isolation & purification