Wang, Xu-dong <br/><br/>
Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality.  [electronic resource] 

 -  Journal of Zhejiang University. Science. B  May 2006 
 - 386-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1673-1581 
<br/><br/><label>Standard No.: </label>10.1631/jzus.2006.B0386  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--standards<br/>Environment<br/>Genotype<br/>Glucosyltransferases--metabolism<br/>Hordeum--classification<br/>Time Factors