Paterson, John R <br/><br/>
Salicylic acid content of spices and its implications.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2006 
 - 2891-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf058158w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biological Availability<br/>Chromatography, High Pressure Liquid<br/>Diet<br/>Female<br/>Humans<br/>India--epidemiology<br/>Male<br/>Neoplasms--epidemiology<br/>Rural Population<br/>Salicylic Acid--analysis<br/>Spices--analysis