Agarwal, S <br/><br/>
Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese.  [electronic resource] 

 -  Journal of dairy science  May 2006 
 - 1452-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(06)72213-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biofilms<br/>Calcium Compounds--analysis<br/>Cheese--analysis<br/>Colony Count, Microbial<br/>Crystallization<br/>Food Handling--methods<br/>Hot Temperature<br/>Lactates--analysis<br/>Lactic Acid--analysis<br/>Lactobacillus--growth & development<br/>Lactococcus lactis--growth & development<br/>Lactose--analysis<br/>Milk--chemistry<br/>Pediococcus--growth & development