TY  - GEN
AU  - Rodriguez-Saona,L E
AU  - Koca,N
AU  - Harper,W J
AU  - Alvarez,V B
TI  - Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy
SN  - 1525-3198
PY  - 2006///0713
KW  - Analysis of Variance
KW  - Cheese
KW  - analysis
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Fats
KW  - Proteins
KW  - Quality Control
KW  - Spectroscopy, Fourier Transform Infrared
KW  - methods
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.S0022-0302(06)72209-3
ER  -