Rodriguez-Saona, L E <br/><br/>
Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy.  [electronic resource] 

 -  Journal of dairy science  May 2006 
 - 1407-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(06)72209-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Cheese--analysis<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Fats--analysis<br/>Proteins--analysis<br/>Quality Control<br/>Spectroscopy, Fourier Transform Infrared--methods<br/>Water--analysis