Neno, R <br/><br/>
Promoting a healthy diet for older people in the community.  [electronic resource] 

 -  Nursing standard (Royal College of Nursing (Great Britain) : 1987)   
 - 59-65; quiz 66 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0029-6570 
<br/><br/><label>Standard No.: </label>10.7748/ns2006.03.20.29.59.c4109  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aging--physiology<br/>Community Health Nursing--organization & administration<br/>Diet<br/>Digestion--physiology<br/>Food Preferences<br/>Geriatric Assessment<br/>Geriatric Nursing--organization & administration<br/>Health Knowledge, Attitudes, Practice<br/>Health Promotion--organization & administration<br/>Humans<br/>Malnutrition--diagnosis<br/>Mass Screening<br/>Nursing Assessment<br/>Nutrition Assessment<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Socioeconomic Factors<br/>United Kingdom