TY  - GEN
AU  - Vermeylen,Rudi
AU  - Derycke,Veerle
AU  - Delcour,Jan A
AU  - Goderis,Bart
AU  - Reynaers,Harry
AU  - Koch,Michel H J
TI  - Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study
SN  - 1525-7797
PY  - 2006///0703
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Crystallization
KW  - Gels
KW  - chemistry
KW  - Scattering, Radiation
KW  - Sensitivity and Specificity
KW  - Starch
KW  - Surface Properties
KW  - Temperature
KW  - Water
KW  - X-Ray Diffraction
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/bm050651t
ER  -