Steele, R G <br/><br/>
The effect of microwave heating on the acidity of 0.9% saline in 1 litre and 100 mL polyvinyl chloride packaging.  [electronic resource] 

 -  Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine  Mar 2000 
 - 19-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1441-2772