Pilz, Stefan <br/><br/>
Free fatty acids are independently associated with all-cause and cardiovascular mortality in subjects with coronary artery disease.  [electronic resource] 

 -  The Journal of clinical endocrinology and metabolism  Jul 2006 
 - 2542-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-972X 
<br/><br/><label>Standard No.: </label>10.1210/jc.2006-0195  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Angina, Unstable--blood<br/>Cardiovascular Diseases--blood<br/>Cause of Death<br/>Cohort Studies<br/>Coronary Disease--blood<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Myocardial Infarction--blood<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Radiography<br/>Risk Factors