Blakeslee, A F <br/><br/>
Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Jan 1932 
 - 120-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-8424 
<br/><br/><label>Standard No.: </label>10.1073/pnas.18.1.120  doi