Patterson, W R <br/><br/>
A comparison of human and porcine platelet fatty acid composition.  [electronic resource] 

 -  Comparative biochemistry and physiology. B, Comparative biochemistry  Apr 1992 
 - 645-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0305-0491 
<br/><br/><label>Standard No.: </label>10.1016/0305-0491(92)90353-s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Platelets--chemistry<br/>Chromatography, Gas<br/>Fatty Acids--blood<br/>Humans<br/>Swine