Wang, Cheng Tao <br/><br/>
Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Sep 2006 
 - 750-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1007/s10295-006-0111-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Bacillus subtilis--enzymology<br/>China<br/>Enzyme Stability<br/>Fibrinolysis<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Kallikreins--metabolism<br/>Male<br/>Plasminogen--metabolism<br/>Rats<br/>Glycine max--microbiology<br/>Substrate Specificity<br/>Temperature<br/>Thrombin--metabolism<br/>Thrombosis--metabolism<br/>Urokinase-Type Plasminogen Activator--metabolism