Feltrin, Kate L <br/><br/>
Effect of fatty acid chain length on suppression of ghrelin and stimulation of PYY, GLP-2 and PP secretion in healthy men.  [electronic resource] 

 -  Peptides  Jul 2006 
 - 1638-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0196-9781 
<br/><br/><label>Standard No.: </label>10.1016/j.peptides.2006.01.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Duodenum--pathology<br/>Fatty Acids--chemistry<br/>Feeding Behavior<br/>Ghrelin<br/>Glucagon-Like Peptide 2<br/>Glucagon-Like Peptides--blood<br/>Humans<br/>Male<br/>Middle Aged<br/>Pancreatic Polypeptide--chemistry<br/>Peptide Hormones--blood<br/>Peptide YY--blood<br/>Rats<br/>Time Factors