Duarte, Simone <br/><br/>
Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.  [electronic resource] 

 -  FEMS microbiology letters  Apr 2006 
 - 50-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0378-1097 
<br/><br/><label>Standard No.: </label>10.1111/j.1574-6968.2006.00147.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Biofilms--drug effects<br/>Flavonoids--pharmacology<br/>Flavonols--chemistry<br/>Glycolysis--drug effects<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Phenols--pharmacology<br/>Plant Extracts--chemistry<br/>Polyphenols<br/>Proanthocyanidins--chemistry<br/>Streptococcus mutans--drug effects<br/>Vaccinium macrocarpon--chemistry