Murthy, Ganti S <br/><br/>
Improvement in fermentation characteristics of degermed ground corn by lipid supplementation.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Aug 2006 
 - 655-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1007/s10295-006-0109-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Ethanol--metabolism<br/>Fermentation<br/>Industrial Microbiology--methods<br/>Lipids<br/>Yeasts--growth & development<br/>Zea mays--metabolism