Tsukino, H <br/><br/>
Fish intake and serum levels of organochlorines among Japanese women.  [electronic resource] 

 -  The Science of the total environment  Apr 2006 
 - 90-100 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0048-9697 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2005.04.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Cross-Sectional Studies<br/>Diet<br/>Environmental Monitoring<br/>Female<br/>Fishes<br/>Food Contamination<br/>Hospitals<br/>Humans<br/>Hydrocarbons, Chlorinated--blood<br/>Infertility, Female--blood<br/>Japan<br/>Middle Aged<br/>Pesticides--blood<br/>Water Pollutants, Chemical--blood