TY  - GEN
AU  - van Wijk,H J
AU  - Dibbits,B
AU  - Baron,E E
AU  - Brings,A D
AU  - Harlizius,B
AU  - Groenen,M A M
AU  - Knol,E F
AU  - Bovenhuis,H
TI  - Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross
SN  - 1525-3163
PY  - 2006///1019
KW  - Animals
KW  - Body Composition
KW  - genetics
KW  - Genotype
KW  - Meat
KW  - standards
KW  - Phenotype
KW  - Quantitative Trait Loci
KW  - Swine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/2006.844789x
ER  -