van Wijk, H J <br/><br/>
Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross.  [electronic resource] 

 -  Journal of animal science  Apr 2006 
 - 789-99 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/2006.844789x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition--genetics<br/>Genotype<br/>Meat--standards<br/>Phenotype<br/>Quantitative Trait Loci--genetics<br/>Swine--genetics