Pierre, Pascale M <br/><br/>
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.  [electronic resource] 

 -  Journal of food protection  Mar 2006 
 - 582-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-69.3.582  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Disinfectants--pharmacology<br/>Dose-Response Relationship, Drug<br/>Escherichia coli O157--drug effects<br/>Fatty Acids--pharmacology<br/>Food Microbiology<br/>Humans<br/>Listeria monocytogenes--drug effects<br/>Medicago sativa--microbiology<br/>Salmonella typhimurium--drug effects<br/>Time Factors