TY  - GEN
AU  - Schmidt,Heather Martin
AU  - Palekar,Mangesh P
AU  - Maxim,Joseph E
AU  - Castillo,Alejandro
TI  - Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation
SN  - 0362-028X
PY  - 2006///0406
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Radiation
KW  - Food Handling
KW  - methods
KW  - Food Irradiation
KW  - Food Microbiology
KW  - Fungi
KW  - growth & development
KW  - Hydrogen-Ion Concentration
KW  - Solanum lycopersicum
KW  - microbiology
KW  - Salmonella
KW  - Temperature
KW  - Time Factors
KW  - Yeasts
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028x-69.3.575
ER  -