Lindblad, M <br/><br/>
Postchill campylobacter prevalence on broiler carcasses in relation to slaughter group colonization level and chilling system.  [electronic resource] 

 -  Journal of food protection  Mar 2006 
 - 495-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-69.3.495  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Campylobacter--isolation & purification<br/>Campylobacter jejuni--isolation & purification<br/>Chickens--microbiology<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Prevalence<br/>Time Factors