Ng, T M <br/><br/>
Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots.  [electronic resource] 

 -  Applied and environmental microbiology  Apr 1997 
 - 1237-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.63.4.1237-1243.1997  doi