de Vos, Willem M <br/><br/>
Nutridynamics--studying the dynamics of food components in products and in the consumer.  [electronic resource] 

 -  Current opinion in biotechnology  Apr 2006 
 - 217-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0958-1669 
<br/><br/><label>Standard No.: </label>10.1016/j.copbio.2006.02.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating--genetics<br/>Food Microbiology<br/>Food Supply<br/>Humans<br/>Nutritional Physiological Phenomena--physiology