TY  - GEN
AU  - Cason,J A
AU  - Berrang,M E
AU  - Smith,D P
TI  - Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling
SN  - 0032-5791
PY  - 2006///0414
KW  - Animals
KW  - Bacteria
KW  - isolation & purification
KW  - Chickens
KW  - Cold Temperature
KW  - Enterobacteriaceae
KW  - Escherichia coli
KW  - Food Handling
KW  - methods
KW  - Immersion
KW  - Meat
KW  - microbiology
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/85.2.333
ER  -