Hall, Wendy L <br/><br/>
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2006 
 - 592-600 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn.83.3.592  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Base Sequence<br/>Biomarkers--blood<br/>Blood Glucose--metabolism<br/>Cardiovascular Diseases--blood<br/>Cholesterol, HDL--blood<br/>Cross-Over Studies<br/>Double-Blind Method<br/>Equol<br/>Estrogen Receptor beta--genetics<br/>Female<br/>Food, Fortified<br/>Genotype<br/>Humans<br/>Insulin--blood<br/>Isoflavones--administration & dosage<br/>Lipid Metabolism--drug effects<br/>Lipoprotein(a)--blood<br/>Middle Aged<br/>Molecular Sequence Data<br/>Phytoestrogens--metabolism<br/>Polymorphism, Single Nucleotide<br/>Postmenopause<br/>Risk Factors<br/>Soy Foods