Li, Bin <br/><br/>
Hen egg white lysozyme as an inhibitor of mushroom tyrosinase.  [electronic resource] 

 -  FEBS letters  Mar 2006 
 - 1877-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0014-5793 
<br/><br/><label>Standard No.: </label>10.1016/j.febslet.2006.02.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--enzymology<br/>Animals<br/>Catalysis<br/>Chickens<br/>Egg Proteins--pharmacology<br/>Inhibitory Concentration 50<br/>Kinetics<br/>Levodopa--metabolism<br/>Monophenol Monooxygenase--antagonists & inhibitors<br/>Muramidase--pharmacology<br/>Tyrosine--metabolism