Chalmers, C <br/><br/>
Standard principles for preventing and controlling infection.  [electronic resource] 

 -  Nursing standard (Royal College of Nursing (Great Britain) : 1987)   
 - 57-65; quiz 66 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0029-6570 
<br/><br/><label>Standard No.: </label>10.7748/ns2006.02.20.23.57.c4071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Australia--epidemiology<br/>Cross Infection--epidemiology<br/>Disease Reservoirs<br/>Equipment Contamination--prevention & control<br/>Europe--epidemiology<br/>Food Handling--standards<br/>Hand Disinfection<br/>Humans<br/>Infection Control--organization & administration<br/>Medical Waste Disposal--methods<br/>Nurse's Role<br/>Nursing Assessment<br/>Practice Guidelines as Topic<br/>Prevalence<br/>Protective Clothing<br/>Risk Assessment<br/>Risk Factors<br/>Safety Management--organization & administration<br/>Sterilization--organization & administration<br/>United Kingdom--epidemiology<br/>Universal Precautions