García-Segovia, Purificación <br/><br/>
Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study.  [electronic resource] 

 -  Public health nutrition  Feb 2006 
 - 163-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/phn2005940  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breast Neoplasms--epidemiology<br/>Case-Control Studies<br/>Confidence Intervals<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Logistic Models<br/>Middle Aged<br/>Nutrition Surveys<br/>Odds Ratio<br/>Olive Oil<br/>Plant Oils--administration & dosage<br/>Risk Factors<br/>Spain--epidemiology<br/>Surveys and Questionnaires