Matthys, C <br/><br/>
Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.  [electronic resource] 

 -  The British journal of nutrition  Mar 2006 
 - 546-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20051600  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adolescent Nutritional Physiological Phenomena<br/>Animals<br/>Belgium--epidemiology<br/>Bread<br/>Candy<br/>Cheese<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Energy Intake<br/>Fatty Acids--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Meat<br/>Milk<br/>Nutrition Policy<br/>Sex Distribution