Velasco, Joaquín <br/><br/>
Heterogeneous aspects of lipid oxidation in dried microencapsulated oils.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2006 
 - 1722-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf052313p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Capsules<br/>Desiccation<br/>Freeze Drying<br/>Lipid Peroxidation<br/>Oxidation-Reduction<br/>Plant Oils--chemistry<br/>Tocopherols--analysis<br/>Triglycerides--chemistry