Bogialli, Sara <br/><br/>
A rapid confirmatory method for analyzing tetracycline antibiotics in bovine, swine, and poultry muscle tissues: matrix solid-phase dispersion with heated water as extractant followed by liquid chromatography-tandem mass spectrometry.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2006 
 - 1564-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf052544w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--analysis<br/>Cattle<br/>Chromatography, Liquid--methods<br/>Food Contamination--analysis<br/>Hot Temperature<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry<br/>Poultry<br/>Sensitivity and Specificity<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Swine<br/>Tetracyclines--analysis