TY  - GEN
AU  - Samadpour,M
AU  - Barbour,M W
AU  - Nguyen,T
AU  - Cao,T M
AU  - Buck,F
AU  - Depavia,G A
AU  - Mazengia,E
AU  - Yang,P
AU  - Alfi,D
AU  - Lopes,M
AU  - Stopforth,J D
TI  - Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms
SN  - 0362-028X
PY  - 2006///0310
KW  - Agaricales
KW  - Animals
KW  - Cattle
KW  - Consumer Product Safety
KW  - Escherichia coli
KW  - isolation & purification
KW  - Escherichia coli O157
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Humans
KW  - Incidence
KW  - Listeria monocytogenes
KW  - Meat Products
KW  - microbiology
KW  - Medicago sativa
KW  - Polymerase Chain Reaction
KW  - methods
KW  - Salmonella
KW  - Washington
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-69.2.441
ER  -