Samadpour, M <br/><br/>
Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms.  [electronic resource] 

 -  Journal of food protection  Feb 2006 
 - 441-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-69.2.441  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales<br/>Animals<br/>Cattle<br/>Consumer Product Safety<br/>Escherichia coli--isolation & purification<br/>Escherichia coli O157--isolation & purification<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Humans<br/>Incidence<br/>Listeria monocytogenes--isolation & purification<br/>Meat Products--microbiology<br/>Medicago sativa--microbiology<br/>Polymerase Chain Reaction--methods<br/>Salmonella--isolation & purification<br/>Washington