Reeves, Andrew R <br/><br/>
Effects of methylmalonyl-CoA mutase gene knockouts on erythromycin production in carbohydrate-based and oil-based fermentations of Saccharopolyspora erythraea.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Jul 2006 
 - 600-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1007/s10295-006-0094-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--genetics<br/>Carbohydrate Metabolism<br/>Carbohydrates--analysis<br/>Culture Media--chemistry<br/>Erythromycin--biosynthesis<br/>Fermentation--genetics<br/>Genes, Bacterial<br/>Genetic Engineering<br/>Industrial Microbiology--methods<br/>Methylmalonyl-CoA Mutase--genetics<br/>Molecular Sequence Data<br/>Multigene Family<br/>Mutagenesis<br/>Mutation<br/>Oils--analysis<br/>Pigmentation--genetics<br/>Saccharopolyspora--enzymology<br/>Spores, Bacterial--genetics