Arachchige, Premakumara G <br/><br/>
Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.  [electronic resource] 

 -  Metabolism: clinical and experimental  Mar 2006 
 - 381-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0026-0495 
<br/><br/><label>Standard No.: </label>10.1016/j.metabol.2005.09.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dioxoles--pharmacology<br/>Docosahexaenoic Acids--pharmacology<br/>Drug Synergism<br/>Eicosapentaenoic Acid--pharmacology<br/>Enzymes--genetics<br/>Fatty Acids--metabolism<br/>Fatty Acids, Omega-3--pharmacology<br/>Gene Expression Regulation, Enzymologic<br/>Lignans--pharmacology<br/>Lipid Peroxidation<br/>Liver--metabolism<br/>Male<br/>Oxidation-Reduction<br/>Peroxisomes--metabolism<br/>RNA, Messenger--analysis<br/>Rats<br/>Rats, Sprague-Dawley<br/>Up-Regulation