Huong, Doan Thi Thanh <br/><br/>
Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  May 2006 
 - 546-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2005.11.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fatty Acids--metabolism<br/>Flavanones--pharmacology<br/>Gene Expression Regulation, Enzymologic<br/>Hesperidin--pharmacology<br/>Lipid Peroxidation--drug effects<br/>Liver--enzymology<br/>Male<br/>Mice<br/>Mice, Inbred ICR<br/>Oxidation-Reduction<br/>Peroxisomes--metabolism<br/>RNA, Messenger--analysis<br/>Random Allocation<br/>Up-Regulation