Taremi, Mahnaz <br/><br/>
Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran.  [electronic resource] 

 -  International journal of food microbiology  May 2006 
 - 401-3 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2005.12.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Campylobacter--drug effects<br/>Cattle<br/>Chickens<br/>Consumer Product Safety<br/>Drug Resistance, Bacterial<br/>Drug Resistance, Multiple, Bacterial<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Humans<br/>Iran--epidemiology<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Prevalence