Swayne, David E <br/><br/>
Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat.  [electronic resource] 

 -  International journal of food microbiology  Apr 2006 
 - 268-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2005.08.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Intranasal<br/>Animals<br/>Chickens--virology<br/>Consumer Product Safety<br/>Food Handling--methods<br/>Food Microbiology<br/>Hot Temperature<br/>Humans<br/>Influenza A Virus, H5N1 Subtype--isolation & purification<br/>Influenza in Birds--transmission<br/>Meat--virology<br/>Specific Pathogen-Free Organisms<br/>Virulence