TY  - GEN
AU  - Grobbel,J P
AU  - Dikeman,M E
AU  - Smith,J S
AU  - Kropf,D H
AU  - Milliken,G A
TI  - Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula
SN  - 1525-3163
PY  - 2007///1108
KW  - Animals
KW  - Bone Marrow
KW  - chemistry
KW  - Cattle
KW  - Food Packaging
KW  - methods
KW  - Hemoglobins
KW  - analysis
KW  - Humerus
KW  - Iron
KW  - Least-Squares Analysis
KW  - Meat
KW  - standards
KW  - Myoglobin
KW  - Oxygen
KW  - pharmacology
KW  - Phosphorus
KW  - Pigmentation
KW  - drug effects
KW  - Polyvinyl Chloride
KW  - Ribs
KW  - Scapula
KW  - Thiobarbituric Acid Reactive Substances
KW  - Thoracic Vertebrae
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/2006.843694x
ER  -