Grobbel, J P <br/><br/>
Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula.  [electronic resource] 

 -  Journal of animal science  Mar 2006 
 - 694-701 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/2006.843694x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bone Marrow--chemistry<br/>Cattle<br/>Food Packaging--methods<br/>Hemoglobins--analysis<br/>Humerus<br/>Iron--analysis<br/>Least-Squares Analysis<br/>Meat--standards<br/>Myoglobin--analysis<br/>Oxygen--pharmacology<br/>Phosphorus--analysis<br/>Pigmentation--drug effects<br/>Polyvinyl Chloride--standards<br/>Ribs<br/>Scapula<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Thoracic Vertebrae<br/>Time Factors