Foote, Monica R <br/><br/>
Effects of increased dietary protein and energy on composition and functional capacities of blood mononuclear cells from vaccinated, neonatal calves.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  Sep 2005 
 - 357-68 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.75.5.357  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Newborn--blood<br/>B-Lymphocytes--immunology<br/>BCG Vaccine--immunology<br/>Cattle--blood<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Hypersensitivity, Delayed<br/>Interferon-gamma--biosynthesis<br/>Leukocyte Count<br/>Leukocytes, Mononuclear--immunology<br/>Lymphocyte Count<br/>Male<br/>Nitric Oxide--biosynthesis<br/>T-Lymphocytes--immunology<br/>Vaccination--veterinary